This Yummy chicken and ricotta cannelloni is bound to be a crowd pleaser! cook it for the family or cook it to serve at a party! Either way it is garunteed to be loved by all!
Ingredients:
1 tbs olive oil
1 small onion chopped
2 crushed cloves of garlic
400gm chicken mince
300gm low fat ricotta
pinch of nutmeg
Lasagne, 4 fresh sheets
700gm itallian sauce
1/2 cup grated cheese
salad
Instructions:1) preheat oven to 180 degrees. heat oil in fry pan. cook onion and garlic for 2 minutes until soft.
2) add mince. cook until colour changes, breaking lumps. cool in a bowl. add ricotta and nutmeg. season with salt and pepper. mix well.
3) cut lasagne in half crossways forming 2 small rectangles. place 1/3 cup chicken on one long side of pasta, about 2cm from edge. roll up. repeat for each piece.
4) spread 1/2 sauce over base of baking dish arrange cannelloni in dish. spoon over remaining sauce. sprinkle with cheese. bake for 35 mins until cooked. serve with salad.
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