300 gm spaghetti
4 chopped chicken thighs
6 rashers of sliced bacon
1 small bunch of shredded spinach
200gm mushrooms
1tbs of tomato paste
300 ml light cream
parmasen to serve
Instructions:
1) cook spaghetti
2) heat fry pan. cook chicken and bacon for 5-8 minutes
3) add mushrooms, sliced and tomato paste. cook for one minute
4) stir through cream, shimmer 5 minutes
5) stir through spinach, toss until just starting to wilt
6) season to taste. pour over spaghetti and stir to combine.
7) serve with parmasen
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