The Team of Egg and Tomato

Egg and Tomato is used everywhere in food recipes, it is the most basic ingredients in yummy food recipes. Different countries have different type of foods, but there are always food with tomato and egg.

I m going to introduce the recipe for Scrambled Egg with Tomato in a Chinese style, we usually call it Tomato with Fried Egg. It is the most basic food in China, and it is very healthy. People usually think Tomato with Fried Egg is very easy to cook, but actually it is quiet challenging if you want to cook for the best taste.

  

                Recipe: Tomato with Fried EGG.

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Ingredients:

1.       Tomato

2.       Eggs

3.       Salt

4.       Vegetable Oil

Steps:

1.       Cut the Tomatoes into pieces, just like the way how you cut an orange. Knock the Egg open and stir it in a bowl, then you add some salt.

2.       Get a pot and add about 1/3 bowl of oil depending on how much egg you put, the more egg the more oil (Veggie Oil is healthy.)

3.       When the oil is heated, Pour the Eggs into the Pot until it forms solid shapes and the colour turns very light yellow. If you overheat it the egg will turns more yellowy colour and the taste will be hard. Carefully get the Eggs out the pot, and use the left over oil to Fry the Tomatoes.

4.       When the Tomatoes turns to be partially dissolved, you can add the scrambled Eggs in, have a little stir, put some salt again and its done. ( it seems to be very easy, but you may have to try a few times to get it perfect.)